Chef Shubhi Singh, Founder
Chef Shubhi Singh’s culinary journey began in Patna, Bihar. After studying at Notre Dame Academy and Patna Women’s College, she pursued specialized courses in Bakery, Catering, and Computers at South Tyneside College, London. Her time as a Sous Chef in London enriched her with insights into fusion and Indo-Western cuisine, shaping her unique culinary style.
Culinary Philosophy
At The Cookie Dough under Shubh’s Wonder Kitchen, Shubhi blends health and taste by using handpicked, homemade ingredients. Her philosophy is that delicious food can also be healthy, which is reflected in every dish.
Community Engagement
The cafe regularly hosts events and workshops, including summer camp baking classes for children, fostering a sense of community and learning.
Sustainability Practices
We prioritize sustainability by sourcing ingredients responsibly and minimizing waste through eco-friendly practices.
Awards and Recognition
Food Connoisseurs India Awards 2023
Business Today Most Powerful Women
India’s Hospitality Champions 2024
Food Connoisseurs Best Chef of the Year 2024
Fortune Weaving Success 2024
Food Connoisseurs Best Fusion Cafe of the Year 2024
Times Exemplary Leaders Award 2023-2024
