Chef Shubhi Singh’s culinary journey began in Patna, Bihar. After studying at Notre Dame Academy and Patna Women’s College, she pursued specialized courses in Bakery, Catering, and Computers at South Tyneside College, London. Her time as a Sous Chef in London enriched her with insights into fusion and Indo-Western cuisine, shaping her unique culinary style.
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At The Cookie Dough under Shubh’s Wonder Kitchen, Shubhi blends health and taste by using handpicked, homemade ingredients. Her philosophy is that delicious food can also be healthy, which is reflected in every dish.
The cafe regularly hosts events and workshops, including summer camp baking classes for children, fostering a sense of community and learning.
We prioritize sustainability by sourcing ingredients responsibly and minimizing waste through eco-friendly practices.
Ground Floor 1 , Parmeshwar Premises Vibgyor School Road, Chincholi Bunder Rd, off New Link Road, next to Hunky Dory, Mindspace, Malad West, Mumbai, Maharashtra 400064
321, 3rd Floor , Ijmima Ijmima Complex, Malad, Mindspace, Malad West, Mumbai, Maharashtra 400064
